In this episode, Sid Patel, CEO of Beverage Trade Network chats with Jason Lam, Bar manager at Sens Restaurant. Here you will learn about how to drive your Bar Program towards increased customer satisfaction and repeat visits.

Tiago Mira, General Manager at Lounge Bar & Veranda in conversation with Sid Patel, Founder and CEO of Beverage Trade Network, about the metrics and challenges involved in managing a bar.

Watch Vitor Lourenço, Head of Bars at Harbour Hotels Group in conversation with Sid Patel, Founder and CEO of Beverage Trade Network, about optimizing the profitability of a bar.

In this latest episode of Inside the Drinks Business, our CEO Sid takes you inside the Institute of Masters of Wine head office in London, United Kingdom.

Celebrated bartender Salvatore Calabrese shares his philosophy behind tasting spirits. We had the pleasure to have Salvatore at London Spirits Competitions where Salvatore shared valuable insights on how to taste spirits.

In this episode of Inside the Drinks Business Sid Patel, CEO Beverage Trade Network, is in a conversation with Cristiana Pirinu, Bar supervisor at The Donovan Bar, where she explains how she tackles the challenges she comes across in her role.

Join Agostino Perrone who is the Director of Mixology at the world's best bar, The Connaught, as he takes you on a journey into the fascinating world of mixology.

Our CEO Sid Patel, is in a conversation with Salvatore Castano, On Trade Advisor & Assistant Wine Buyer at Friarwood Fine Wines. Salvatore talks on a range of topics from sourcing wines to upselling and driving sales at the store.

In this video Sid Patel, CEO Beverage Trade Network, is in a conversation with Federico Pavan, Director of Mixology at The Donovan Bar at Brown's Hotel, where Federico explains what a mixologist should do while operating in a fine dining restaurant.

In this video, Michele Lombardi, Head Mixologist at The Ritz London, explains how he manages the bar.